WEEK 6 MID TERMS
Goal: Show us you know how to sauté a protein, make a sauce, and choose and cook appropriate accompaniments (starch and veg, or 2 veg.)
- Production Sheet
- Flavor Journal
- 1 plated dinner made from protein of choice with sauce, and appropriate accompaniments.
HINT: Stir frying is a form of sauté.
Good luck and show us what you know!
Ginger Beef Stir Fry
Sautéed Chicken Dinner
Sautéed Salmon Dinner